![Dunno :dunno:](./images/smilies/smily1386.gif)
I need to cut a 45 degree corner piece of 40mm solid beech square edged (40mm staves) from a 2m length by 960mm deep so that I get the 780mm depth into a 45 degree corner. I realise this could be an expensive mistake
![Crying :cb](./images/smilies/crybaby2.gif)
I thought I understood the basics but the instructions I have with my jig only seem to cover 600mm worktops.
My cabinet layout is all equal and gives me a distance of 1022mm square from wall to edge of adjoining cabinets on either run allowing for fillers either side of the cooker. (The illustration I have indicates 1050mm cabinet layout including fillers)
Is there a formula for working out where the jig is placed for various non standard layouts? I have done my first female 'hockey stick' cut and set the jig up for the second one but as a check I measured what I will be left with on the front face including the 9mm allowance for the 30mm guide which will be 524mm surely this can't be right even allowing for the kick-out from the 'hockey stick' I have a bit of spare material on that side of the worktop so now is the time to ask.....
![Dunno :dunno:](./images/smilies/smily1386.gif)