Anyhoo I've got a full haunch of the stuff. It's been cloggin up the freezer since Christmas so I've defrosted it, taken a dozen leg steaks from it, given a huge boneless joint to a neighbour, meat feast bones for the neigbours dog, our four cats are rolling around groaning from eating too much of it and the HENS are getting the scrappy bits tomorrow...... oh, and I diced the remainder (about 3kg worth). Yup, it was a BIG haunch
Anyone got any good recipes or sugestions for what to do with it all? I'm thinking 'casserole half and curry half' and freeze into manageable cartons for decanting into 'something else' at a later date.
Venison isn't a favourite meat of mine (too dry, not enough fat etc) but the steaks should make fairly decent eating (red wine jous, cooked to perfection i.e. still red in the middle
) with some simple veg but even with a lot of Masterchef TV viewing under my belt I'm still struggling to come up with something different.....