Anyone for a python burger?

Bludall · Post by **Bludall** » Mon Apr 21, 2008 5:55 pm

I was just browsing the online wild boar suppliers online and came up with this. Looks interesting!

Alternative meat

Stoday · Post by **Stoday** » Mon Apr 21, 2008 8:10 pm

Spring lamb and Jersey royals are due this weekend or next.

Bludall · Post by **Bludall** » Mon Apr 21, 2008 8:35 pm

Jersey Royals cooked with a sprig of mint and dribbling with butter, mmmm!

Mooncat · Post by **Mooncat** » Mon Apr 21, 2008 8:40 pm

As I always said, "'tis better to be outside a python than inside one." Perishing expensive at £66 a kilo though!

Bludall · Post by **Bludall** » Mon Apr 21, 2008 8:46 pm

A local butcher used to sell crocodile and kangaroo meat. The thought of eating Skippy put me off.

I wasn't impressed with ostrich when I tried it years ago.

I wonder what snake is like texture wise. A bit chewy perhaps, dare I say like chicken, after all everything that is exotic usually does get compared to chicken in taste.