www.ultimatehandyman.co.uk

Last time I was in Bookers I saw a box, out on open shelving (i.e no refrigeration) containing vacuum packed food (lamb shanks actually). These were ready-cooked and meant for reheating and serving - simples.

But, from what I've read, vacuum packaging is only good for a few days without additional measures (such as refrigeration) yet I got the distinct impression these meals were 'good-forever' so to speak.

No, I didn't read the instructions (I will at my next visit) but does anyone have any knowledge of vacuum packing COOKED foods for storage, transportation and re-heating? with a vie to making the contents 'safe' practically indefinitely?

I have an idea that, after vacuum packing, the food is re-heated in boiling water to pasturise the contents - am I on the right line here?

I have seen the same sort of thing in Costco....lamb shanks vac packed not refrigerated in the isle with tinned foods. I guess it must be the same sort of principal as say the cooked ham you get in tin cans?

To all that may have browsed this subject but gone away 'unsatisfied' - I found the answer.......

.....Which is?